For those of you who were at the Breadmaking class, here they are: the photos that the sunday papers would love to get their hands on:
"Look at those sexy slashes!"
SlowFoodies: Please feel free to peruse the rest of my blog and try some of the recipes--I'd love to know what you think!
2 comments:
My goodness!! Such different looking/textured/tasting loaves from the same recipe. Do I spot a "crazy loaf" in the foreground of the last picture? Yes that one there, the plaited one? Is it possible it was made with half wheat and half white flower, some seeds, and some olive oil? Or am I totally off track here. Any chance you could tell me what adding olive oil might do to a loaf of "crazy bread"? I'm curious.
Yum! What I wouldn't do for one of those bagels right now with a little butter or cream cheese and herbs. The pictures are intoxicating. Well done! What's a baker's dozen of these beauties worth?
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